Mom's Best Oatmeal Snickerdoodles

Directions

Heat oven to 375℉ (190℃). Grease cookie sheet.

In large bowl, beat together butter, brown sugar and ¾ cup granulated sugar until light and fluffy.

Add eggs; mix well. In medium bowl, combine flour, oats, 1 teaspoon cinnamon, soda and salt. Add to sugar mixture; mix well. Drop by rounded teaspoonfuls onto prepared cookie sheet.

In small bowl, combine remaining 1 tablespoon sugar and 1 teaspoon cinnamon; sprinkle lightly over each cookie.

Bake 8 to 10 minutes. Cool 1 minute on cookie sheet; remove to wire cooling rack.