Mom's Banana Sour Cream Bread
The bread is so moist. It will melt in your mouth. Enjoyable!
Yield
26 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
sugar
white |
|
| 1 | teaspoon |
cinnamon
|
|
| ¾ | cup |
butter
|
|
| 3 | cups |
sugar
white |
|
| 3 | large |
eggs
|
|
| 6 | each |
bananas
very ripe, mashed |
|
| 16 | ounces |
sour cream
|
|
| 2 | tablespoons |
vanilla extract
|
|
| 2 | tablespoons |
cinnamon
|
|
| ½ | teaspoon |
salt
|
|
| 3 | teaspoons |
baking soda
|
|
| 4 ½ | cups |
all-purpose flour
|
|
| 1 | cup |
walnuts
chopped, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
sugar
white |
|
| 5 | ml |
cinnamon
|
|
| 177 | ml |
butter
|
|
| 7.1E+2 | ml |
sugar
white |
|
| 3 | large |
eggs
|
|
| 6 | each |
bananas
very ripe, mashed |
|
| 462.4 | ml/g |
sour cream
|
|
| 3E+1 | ml |
vanilla extract
|
|
| 3E+1 | ml |
cinnamon
|
|
| 2.5 | ml |
salt
|
|
| 15 | ml |
baking soda
|
|
| 1.1 | l |
all-purpose flour
|
|
| 237 | ml |
walnuts
chopped, optional |
|
Directions
Preheat oven to 300℉ (150℃) (150 degrees C). Grease four 7x3 inch loaf pans.
In a small bowl, stir together ¼ cup white sugar and 1 teaspoon cinnamon.
Dust pans lightly with cinnamon and sugar mixture.
In a large bowl, cream butter and 3 cups sugar.
Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon.
Mix in salt, baking soda and flour.
Stir in nuts. Divide into prepared pans.
Bake for 1 hour, until a toothpick inserted in center comes out clean.
