Molasses Ginger Spice Cookies
Spice Cookies recipe
Yield
48 servingsPrep
20 minCook
25 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
butter
softened |
|
| 2 | cups |
sugar
|
|
| 2 | large |
eggs
|
|
| ½ | cup |
molasses
|
|
| 4 | cups |
all-purpose flour
|
|
| 4 | teaspoons |
baking soda
|
|
| 1 | teaspoon |
ginger
|
|
| 1 | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
butter
softened |
|
| 473 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 118 | ml |
molasses
|
|
| 946 | ml |
all-purpose flour
|
|
| 2E+1 | ml |
baking soda
|
|
| 5 | ml |
ginger
|
|
| 5 | ml |
salt
|
|
Directions
Combine ingredents together.
Bake in a moderate oven.
Sprinkle with pumpkin spice.
