Molasses Ginger Spice Cookies

These old-fashioned molasses cookies pack a nostalgic punch with deep caramel notes from dark molasses and a warming spice blend that fills your kitchen with the scent of ginger, cinnamon, and cloves.

The soft, chewy texture comes from the high butter-to-flour ratio, while a final dusting of pumpkin spice adds an unexpected twist that sets these apart from your grandmother’s version.

They’re simple enough for beginner bakers but impressive enough to gift in decorative tins during the holidays.

Chef Tips

• Chill the dough for 30 minutes before baking to prevent excessive spreading and achieve a thicker, chewier cookie
• Don’t overbake - pull them from the oven when edges are set but centers still look slightly underdone for maximum softness
• Roll in coarse sugar before baking for a sparkly, crunchy exterior that contrasts beautifully with the soft interior