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Molasses Cookies A.K.A. Ginger Cookies (Christmas)

 
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Just in time for Christmas, these delicious cookies made with molasses and brown sugar are full of the holiday spirit.

Yield

48

servings

Prep

20

min

Cook

10

min

Ready

30

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

1 cup brown sugar
*
1 cup vegetable shortening
*
1 cup molasses
1 each eggs
beaten
1 teaspoon baking soda
disolved in 1/2 cup water
½ teaspoon cloves
1 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon ginger
*
7 cups all-purpose flour
unsifted
½ teaspoon salt

Directions

Cream shortening, add sugar gradually, then molasses and beaten egg. Combine baking soda and hot water. Add to the first mixture. Sift together flour, salt, and spices. (May want to sift several times until well blended.) Stir in dry ingredients, and blend thoroughly.

Chill in refrigerator for several hours. Roll out on a well-floured board. (Add more flour if dough is too soft.) Cut into figures. Bake at 350℉ (180℃) for 8 to 10 minutes.

Decorate cookies if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 883% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 40mg 2%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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