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Moist Spice Cake with Nuts and Raisin

 

Moist Spice Cake with Nuts and Raisin recipe
125

Yield

16

servings

Prep

20

min

Cook

60

min

Ready

2

hrs

 

Ingredients

½ cup butter
1 cup sugar
2 large eggs
2 cups all-purpose flour
¼ teaspoon salt
¼ teaspoon baking soda
*
1 teaspoon baking powder
1 teaspoon cinnamon
½ teaspoon cloves
1 teaspoon nutmeg
1 teaspoon allspice
¼ teaspoon ginger
ground
*
1 cup milk
1 cup nuts
chopped
1 cup raisins white
floured
*

Directions

Blend butter, sugar, and eggs.

Sift together flour, salt, baking soda, baking powder, and spices.

Add milk to egg mixture, then gradually add flour mixture, nutmeats and raisins.

Pour into well greased and floured loaf pan.

Bake for 1 hour at 325℉ (160℃), or until a wooden skewered inserted into centre comes out clean.

Let cool.

Tip:

Plump up the raisins by soaking in warm water ½ hr prior to flouring them.

 

* not incl. in nutrient facts

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Comments

Bellevue, United States
 over 1 year ago

can you make this in instant pot?

We never tried it, but it might be ok in instant pot too. Please let us know how yours turns out. Happy Cooking :)

happyzhangbo
Toronto , Ontario, Canada
 over 1 year ago

Nutrition Facts

Serving Size 66g (2.3 oz)
Amount per Serving
Calories 22445% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 103mg 4%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 5% Vitamin C 0%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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