Moist Banana Bread with Apple Sauce

Directions

1. Preheat oven to 350℉ (180℃). Spray an 8×4×3 loaf pan with non-stick cooking spray.

2. Combine flour, baking powder, baking soda and cinnamon. Set aside.

3. In a alarge mixing bowl, whisk together apple sauce, sugar, egg whites, banana and vanilla. Add flour mixture all at once and stir gently to blend.

4. Pour batter into prepared loaf pan and bake for 50 to 60 minutes or until knife inserted into the center comes out clean.

Cool bread completely before slicing.

Note: Loaf can be wrapped tightly and stored for up to one week or frozen for up to 2 months.

Note: You can bake it in square cake pan as well, which may need less baking time, instead of 5o minutes, it might only take 30 to 40 minutes.