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Mocha Brownies

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Mocha Brownies

Mocha Brownies recipe

 

Yield

32 servings

Prep

20 min

Cook

30 min

Ready

50 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ¼ cups all-purpose flour
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1 teaspoon baking powder
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½ teaspoon salt
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4 squares semi-sweet chocolate
semi-sweet, (1 ounce each), null, null
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¾ cup margarine
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1 tablespoon instant coffee
granules
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1 cup sugar
granulated
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4 large eggs
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1 teaspoon vanilla extract
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Creamy coffe frosting (optional)
1 teaspoon instant coffee
granules
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¼ cup milk
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4 ounces cream cheese
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1 package powdered sugar
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Ingredients

Amount Measure Ingredient Features
296 ml all-purpose flour
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5 ml baking powder
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2.5 ml salt
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4 squares semi-sweet chocolate
semi-sweet, (1 ounce each), null, null
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177 ml margarine
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15 ml instant coffee
granules
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237 ml sugar
granulated
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4 large eggs
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5 ml vanilla extract
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Creamy coffe frosting (optional)
5 ml instant coffee
granules
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59 ml milk
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115.6 ml/g cream cheese
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1 package powdered sugar
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Directions

In small bowl, combine flour, baking powder and salt; set aside.

In large saucepan over low heat, stir together chocolate, margarine and 1 tablespoon coffee granules until blended.

Remove from heat; stir in granulated sugar.

Add eggs, 1 at a time, beating well after each addition.

Stir in flour mixture and vanilla until blended.

Stir in 1 cup walnuts.

Spread in greased 13 x 9 inch baking pan.

Bake at 350℉ (180℃) F for 25 to 30 minutes.

Cool in pan on wire rack.

Spread with Creamy Coffee Frosting; sprinkle with remaining ¼ cup walnuts.

Cut into 2 x1½ inch bars.

Makes about 32 bars.

CREAMY COFFEE FROSTING (Optional)

Dissolve instant coffe granules in milk.

In small bowl with electric mixer at high speed, beat cream cheese and milk mixture until creamy.

Gradually beat in confectioners' sugar until well blended and good spreading consistency.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 10355% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 115mg 5%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 5% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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