Mixed Greens with Cucumber Chives and Parsley Vinaigrette
65
This easy to make mixed green salad is tasty, the cucumber herb vinaigrette is just perfectly balanced taste, hard-boiled eggs give the protein, a light salad for any of your meal during the day!!
Ingredients
| Vinaigrette recipe: see the link below | |||
| For the salad: | |||
| ½ | clove |
garlic
minced |
|
| 1 | pinch |
salt
|
* |
| 4 | cups |
mixed salad greens
|
* |
| ½ | cup |
radishes
sliced |
|
| 3 | each |
scallions, spring or green onions
sliced |
|
| 2 | each |
egg, hard-boiled
peeled and chopped |
* |
Directions
To prepare salad:
Season a wooden salad bowl by rubbing with garlic and pinch of salt.
Chop the garlic and add to the bowl along with mixed greens.
Pour ¼ cup of the vinaigrette over the greens; toss to coat. (Cover and refrigerate the remaining 1 cup vinaigrette for up to 3 days.)
Serve the salad garnished with radishes, scallions and hard-boiled egg.
Nutrition Facts
Serving Size 19g (0.7 oz)Amount per Serving
Calories 50% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 5mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
2%
Sugars g
Protein
1g
Vitamin A 2%
•
Vitamin C 6%
Calcium 1%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
