Don't miss another issue…      Subscribe

Mixed Greens with Cucumber Chives and Parsley Vinaigrette

 
65
Mixed Greens with Cucumber Chives and Parsley  Vinaigrette Mixed Greens with Cucumber Chives and Parsley  Vinaigrette

This easy to make mixed green salad is tasty, the cucumber herb vinaigrette is just perfectly balanced taste, hard-boiled eggs give the protein, a light salad for any of your meal during the day!!

Yield

4

servings

Prep

20

min

Cook

0

min

Ready

28

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

Vinaigrette recipe: see the link below
For the salad:
½ clove garlic
minced
1 pinch salt
*
4 cups mixed salad greens
*
½ cup radishes
sliced
3 each scallions, spring or green onions
sliced
2 each egg, hard-boiled
peeled and chopped
*

Directions

To prepare salad:

Season a wooden salad bowl by rubbing with garlic and pinch of salt.

Chop the garlic and add to the bowl along with mixed greens.

Pour ¼ cup of the vinaigrette over the greens; toss to coat. (Cover and refrigerate the remaining 1 cup vinaigrette for up to 3 days.)

Serve the salad garnished with radishes, scallions and hard-boiled egg.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 50% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 6%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2022 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed