Mixed Greens with Cucumber Chives and Parsley Vinaigrette
This easy to make mixed green salad is tasty, the cucumber herb vinaigrette is just perfectly balanced taste, hard-boiled eggs give the protein, a light salad for any of your meal during the day!!
|Vinaigrette recipe: see the link below|
|For the salad:|
mixed salad greens
scallions, spring or green onions
peeled and chopped
To prepare salad:
Season a wooden salad bowl by rubbing with garlic and pinch of salt.
Chop the garlic and add to the bowl along with mixed greens.
Pour ¼ cup of the vinaigrette over the greens; toss to coat. (Cover and refrigerate the remaining 1 cup vinaigrette for up to 3 days.)
Serve the salad garnished with radishes, scallions and hard-boiled egg.