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Mini-Pumpkin Pies

Submitted by Duster

YIELD

servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

16

OUNCES CANNED PUMPKIN PURÉE

8

OUNCES CREAM CHEESE
softened

¼

TEASPOON VANILLA EXTRACT

3

LARGE EGGS

¾

CUP SUGAR

½

CUP BISCUIT BAKING MIX (BISQUICK) *

1 ½

TEASPOONS PUMPKIN PIE SPICE

Directions

Mix all ingredients until smooth.

Line muffin tin with paper liners or spray wi th PAM.

Pour batter in each tin, ¾ full. Bake for 30 at 350℉ (180℃).

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 254g (9.0 oz)

Amount per Serving

Calories 443 49% of calories from fat

% Daily Value *

Total Fat 24g 37%

Saturated Fat 14g 71%

Trans Fat 0g

Cholesterol 222mg 74%

Sodium 230mg 10%

Total Carbohydrate 16g 16%

Dietary Fiber 4g 14%

Sugars g

Protein 21g

Vitamin A 393% • Vitamin C 9%

Calcium 10% • Iron 17%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Good source of fiber

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