Mini Morsel Granola Cookies
Yield
48 cookiesPrep
20 minCook
9 minReady
34 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | cup |
butter
softened |
|
| 1 ¼ | cups |
brown sugar
firmly packed |
*
|
| 2 | large |
eggs
|
|
| 1 | package |
chocolate chips (semi-sweet)
|
|
| 2 | cups |
granola cereal
|
* |
| 1 | cup |
raisins, seedless
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
cinnamon
|
|
| 237 | ml |
butter
softened |
|
| 296 | ml |
brown sugar
firmly packed |
*
|
| 2 | large |
eggs
|
|
| 1 | package |
chocolate chips (semi-sweet)
|
|
| 473 | ml |
granola cereal
|
* |
| 237 | ml |
raisins, seedless
|
|
Directions
Preheat oven to 375℉ (190℃).
In small bowl, combine flour, baking powder, baking soda and cinnamon; set aside.
In large mixer bowl, beat butter and brown sugar until creamy.
Beat in eggs.
Gradually beat in flour mixture. Stir in semi-sweet chocolate chips, granola and raisins.
Drop by rounded measuring tablespoonfuls ont ungreased cookie sheets.
Bake 9 to 11 minutes until edges are golden brown.
Let stand on cookie sheets 5 minutes.
Remove from cookie sheets; cool.
Makes about 4 dozen cookies.
