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Millet Bread - Pan-1


Bread Machine

Low Cholesterol, Trans-fat Free, High Fiber


1 ⅛ cups whole-wheat flour
1 ⅛ cups bread flour
¼ cup millet
1 tablespoon milk, skim, (non fat) powder
1 teaspoon salt
1 tablespoon butter
3 tablespoons bran
1 tablespoon molasses
1 cup water
1 teaspoon yeast, active dry


Timer OR Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press start. 5:00 will show.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 159g (5.6 oz)
Amount per Serving
Calories 35212% of calories from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 623mg 26%
Total Carbohydrate 23g 23%
Dietary Fiber 7g 30%
Sugars g
Protein 24g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 23%
* based on a 2,000 calorie diet How is this calculated?


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