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Millet Bread - Pan-1

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Bread Machine

Ingredients

1 ⅛ 266
1 ⅛ 266
CUPS ML BREAD FLOUR
¼ 59
CUP ML MILLET
flour
1 15
1 5
TEASPOON ML SALT
1 15
TABLESPOON ML BUTTER
3 45
TABLESPOONS ML BRAN
toasted
1 15
TABLESPOON ML MOLASSES
1 237
CUP ML WATER
1 5
TEASPOON ML YEAST, ACTIVE DRY

Directions

Timer OR Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press start. 5:00 will show.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 159g (5.6 oz)
Amount per Serving
Calories 352 12% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 623mg 26%
Total Carbohydrate 23g 23%
Dietary Fiber 7g 30%
Sugars g
Protein 24g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 

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