Millet Bread - Pan-1
Bread Machine
Low Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ⅛ | cups |
whole-wheat flour
|
|
| 1 ⅛ | cups |
bread flour
|
|
| ¼ | cup |
millet
flour |
|
| 1 | tablespoon |
milk, skim, (non fat) powder
|
|
| 1 | teaspoon |
salt
|
|
| 1 | tablespoon |
butter
|
|
| 3 | tablespoons |
bran
toasted |
|
| 1 | tablespoon |
molasses
|
|
| 1 | cup |
water
|
|
| 1 | teaspoon |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 266 | ml |
whole-wheat flour
|
|
| 266 | ml |
bread flour
|
|
| 59 | ml |
millet
flour |
|
| 15 | ml |
milk, skim, (non fat) powder
|
|
| 5 | ml |
salt
|
|
| 15 | ml |
butter
|
|
| 45 | ml |
bran
toasted |
|
| 15 | ml |
molasses
|
|
| 237 | ml |
water
|
|
| 5 | ml |
yeast, active dry
|
|
Directions
Timer OR Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press start. 5:00 will show.
