Microwave Scalloped Oysters
Microwave Scalloped Oysters recipe
Yield
4 servingsPrep
5 minCook
15 minReady
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
bread crumbs
|
|
| 2 | cups |
oysters
drained but liquid reserved |
*
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ¼ | cup |
celery
finely chopped |
|
| 2 | tablespoons |
parsley leaves
minced |
|
| ⅔ | cup |
oysters
liquid, and half milk or cream |
*
|
| 1 ½ | cups |
croutons
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
bread crumbs
|
|
| 473 | ml |
oysters
drained but liquid reserved |
*
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 59 | ml |
celery
finely chopped |
|
| 3E+1 | ml |
parsley leaves
minced |
|
| 158 | ml |
oysters
liquid, and half milk or cream |
*
|
| 355 | ml |
croutons
|
|
Directions
Combine all of the ingredients, except croutons, in a shallow, 2 quart, heat-resistant, non-metallic casserole.
Heat, uncovered, in Microwave Oven 12 minutes.
Sprinkle croutons on top of casserole and heat, uncovered, in Microwave Oven an additional 1 to 2 minutes or until heated through.
