Search
by Ingredient

Microwave Scalloped Oysters

StarStarStarHalf starEmpty star

Submitted by BeckyTrue

Microwave Scalloped Oysters recipe

YIELD

4 servings

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

1 ½ 355
CUPS ML BREAD CRUMBS
2 473
CUPS ML OYSTERS
drained but liquid reserved *
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
¼ 59
CUP ML CELERY
finely chopped
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
minced
158
CUP ML OYSTERS
liquid, and half milk or cream *
1 ½ 355
CUPS ML CROUTONS

Directions

Combine all of the ingredients, except croutons, in a shallow, 2 quart, heat-resistant, non-metallic casserole.

Heat, uncovered, in Microwave Oven 12 minutes.

Sprinkle croutons on top of casserole and heat, uncovered, in Microwave Oven an additional 1 to 2 minutes or until heated through.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 231 19% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 783mg 33%
Total Carbohydrate 13g 13%
Dietary Fiber 3g 11%
Sugars g
Protein 14g
Vitamin A 3% Vitamin C 4%
Calcium 9% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

Email this recipe