Microwave Doggie Biscuits
Yield
servingsPrep
20 minCook
10 minReady
30 minLow Fat, Low in Saturated Fat, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
whole-wheat flour
|
|
| ¾ | cup |
milk, skim, (non fat) powder
|
|
| ¼ | cup |
cornmeal
|
|
| ⅓ | cup |
vegetable shortening
|
*
|
| 1 | tablespoon |
beef bouillon granules
|
|
| ½ | cup |
all-purpose flour
|
|
| ½ | cup |
oats, quick cooking
|
|
| 1 | teaspoon |
sugar
|
|
| 1 | each |
eggs
slightly beaten |
|
| ½ | cup |
water
hot |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
whole-wheat flour
|
|
| 177 | ml |
milk, skim, (non fat) powder
|
|
| 59 | ml |
cornmeal
|
|
| 79 | ml |
vegetable shortening
|
*
|
| 15 | ml |
beef bouillon granules
|
|
| 118 | ml |
all-purpose flour
|
|
| 118 | ml |
oats, quick cooking
|
|
| 5 | ml |
sugar
|
|
| 1 | each |
eggs
slightly beaten |
|
| 118 | ml |
water
hot |
|
Directions
Combine flour, cornmeal, milk, oats and sugar.
Cut in shortening, add egg, bullion, and hot water.
Knead 5 minutes and roll in ½ inch thick and cut out to favorite shapes.
Micro at ½ power for 5 to 10 minutes rotating plate.
Makes 5½ small shapes.
