Microwave Chicken with Sauce Supreme

Directions

Cut chicken into pieces; cut each breast half into halves.

Arrange chicken sides up and thickest parts to outside in oblong baking dish , 12 x 7½ x 2-inches.

Sprinkle with salt and pepper. Cover loosely and microwave on high (100%) until chicken is done, 20 to 25 minutes.

Remove chicken from dish; reserve juices.

Stir soup and parsley flakes into chicken juices.

Arrange chicken in dish, coating with soup mixture.

Add onions.

Cover loosely and microwave until hot, 7 to 9 minutes.

Serve with cooked, hot rice.