Microwave Cauliflower Pick-Ups
Yield
6 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | head |
cauliflower florets
small |
*
|
| ⅓ | cup |
butter
or margarine |
|
| ¼ | cup |
bread crumbs
|
|
| ¼ | cup |
Parmesan cheese
grated |
|
| 1 | teaspoon |
tarragon leaves
crushed |
|
| 1 | teaspoon |
paprika
|
|
| ½ | teaspoon |
salt
|
|
| 1 | dash |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | head |
cauliflower florets
small |
*
|
| 79 | ml |
butter
or margarine |
|
| 59 | ml |
bread crumbs
|
|
| 59 | ml |
Parmesan cheese
grated |
|
| 5 | ml |
tarragon leaves
crushed |
|
| 5 | ml |
paprika
|
|
| 2.5 | ml |
salt
|
|
| 1 | dash |
black pepper
|
*
|
Directions
Wash cauliflower and pat dry.
Separate into flowerets.
Microwave butter in a small dish until melted.
Combine remaining ingredients in plastic bag.
Dip several pieces of cauliflower at a time in butter. Add to crumbs and shake to coat evenly.
Repeat with remaining cauliflower.
Arrange in single layer in 12x8" glass baking dish .
Microwave, covered, with a paper towel on high for 4½ to 5- ½ minutes.
