Creme De Menthe Cheesecake Squares
Yield
20 servingsPrep
15 minCook
35 minReady
4 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 9 | ounces |
chocolate wafer cookies
crushed |
|
| ½ | cup |
butter
unsalted, melted |
|
| Filling | |||
| 16 | ounces |
cream cheese
softened |
|
| ½ | cup |
sour cream
|
|
| 4 | large |
eggs
|
|
| ⅔ | cup |
sugar
|
|
| ½ | cup |
creme de menthe
|
* |
| ¼ | teaspoon |
mint extract
|
*
|
| Topping | |||
| 4 | ounces |
semi-sweet chocolate
semi-sweet, chopped, null, null |
|
| ½ | cup |
sour cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 260.1 | ml/g |
chocolate wafer cookies
crushed |
|
| 118 | ml |
butter
unsalted, melted |
|
| Filling | |||
| 462.4 | ml/g |
cream cheese
softened |
|
| 118 | ml |
sour cream
|
|
| 4 | large |
eggs
|
|
| 158 | ml |
sugar
|
|
| 118 | ml |
creme de menthe
|
* |
| 1.3 | ml |
mint extract
|
*
|
| Topping | |||
| 115.6 | ml/g |
semi-sweet chocolate
semi-sweet, chopped, null, null |
|
| 118 | ml |
sour cream
|
|
Directions
Preheat oven to 350℉ (180℃).
In medium bowl combine crust ingredients; mix well.
Press on bottom of ungreased 13 x 9 inch pan.
Freeze crust while preparing filling.
In large bowl, combine all filling ingredients; beat on low speed until smooth.
Pour into crust-lined pan and bake for 30 to 35 minutes or until knife inserted in center comes out clean.
Cool.
Melt chocolate in double boiler.
Cool 5 minutes; beat in sour cream.
Spread over warm cheesecake.
Refrigerate 3 hours or until firm.
