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Creme De Menthe Cheesecake Squares

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Submitted by Hawaii

YIELD

20 servings

PREP

15 min

COOK

35 min

READY

4 hrs

Ingredients

Crust
9 260.1
OUNCES ML/G CHOCOLATE WAFER COOKIES
crushed
½ 118
CUP ML BUTTER
unsalted, melted
Filling
16 462.4
OUNCES ML/G CREAM CHEESE
softened
½ 118
CUP ML SOUR CREAM
4 4
LARGE LARGE EGGS
158
CUP ML SUGAR
½ 118
CUP ML CREME DE MENTHE *
¼ 1.3
TEASPOON ML MINT EXTRACT *
Topping
4 115.6
OUNCES ML/G SEMI-SWEET CHOCOLATE
semi-sweet, chopped, null, null
½ 118
CUP ML SOUR CREAM

Directions

Preheat oven to 350℉ (180℃).

In medium bowl combine crust ingredients; mix well.

Press on bottom of ungreased 13 x 9 inch pan.

Freeze crust while preparing filling.

In large bowl, combine all filling ingredients; beat on low speed until smooth.

Pour into crust-lined pan and bake for 30 to 35 minutes or until knife inserted in center comes out clean.

Cool.

Melt chocolate in double boiler.

Cool 5 minutes; beat in sour cream.

Spread over warm cheesecake.

Refrigerate 3 hours or until firm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 233 70% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 158mg 7%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 8g
Vitamin A 12% Vitamin C 0%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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