Microwave Beef Stroganoff with Mushroom
A tasty and succulent beef dish that can be made in your oven or in a slow cooker.
Yield
8 servingsPrep
5 minCook
15 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | teaspoon |
vegetable oil
|
|
| 1 | pound |
beef, sirloin steak
boneless sliced into thin strips |
|
| 8 | ounces |
mushrooms
sliced, fresh |
|
| ¼ | cup |
water
|
|
| 2 | teaspoons |
unbleached all-purpose flour
|
|
| 1 | teaspoon |
dry mustard
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | cup |
sour cream
|
|
| 2 | cups |
rice
cooked, or noodles |
|
| 1 | medium |
onions
sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ml |
vegetable oil
|
|
| 453.6 | g |
beef, sirloin steak
boneless sliced into thin strips |
|
| 231.2 | ml/g |
mushrooms
sliced, fresh |
|
| 59 | ml |
water
|
|
| 1E+1 | ml |
unbleached all-purpose flour
|
|
| 5 | ml |
dry mustard
|
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 237 | ml |
sour cream
|
|
| 473 | ml |
rice
cooked, or noodles |
|
| 1 | medium |
onions
sliced |
|
Directions
Stir oil and meat in 2-Qt casserole until beef is coated.
Cover and micro- wave on high (100%)) until meat is no longer pink, 4½ to 5 Minutes.
Remove meat from casserole; reserve meat and juices.
Add mushrooms and onion to meat juices.
Cover and microwave until mushrooms are tender, 5 to 6 minutes.
Shake water and flour in tightly covered jar; stir into mushrooms. Sprinkle with dry mustard, salt and pepper.
Microwave uncovered to boiling, 30 seconds. Boil until thickened, 1 minute.
Stir in reserved meat, then sour cream.
Microwave uncovered until hot, about 1 minute.
Serve over hot cooked rice or hot cooked noodles.
