Mexican Tortilla Soup
Yield
servingsPrep
20 minCook
60 minReady
80 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
corn tortillas (6-inch)
cut in slices |
*
|
| 1 | cup |
tomato sauce
|
|
| 1 | medium |
onions
chopped |
|
| 4 | cups |
chicken broth
or 5 cups |
|
| 1 | teaspoon |
chicken broth
dried |
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | x |
vegetable oil
|
*
|
| For adorn | |||
| 1 | x |
cream
|
*
|
| 1 | x |
cheese
|
*
|
| 1 | x |
avocados
|
*
|
| 2 | each |
green chili peppers
pasilla dryed, fried, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
corn tortillas (6-inch)
cut in slices |
*
|
| 237 | ml |
tomato sauce
|
|
| 1 | medium |
onions
chopped |
|
| 946 | ml |
chicken broth
or 5 cups |
|
| 5 | ml |
chicken broth
dried |
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | x |
vegetable oil
|
*
|
| For adorn | |||
| 1 | x |
cream
|
*
|
| 1 | x |
cheese
|
*
|
| 1 | x |
avocados
|
*
|
| 2 | each |
green chili peppers
pasilla dryed, fried, optional |
*
|
Directions
In vegetable oil fry the tortilla slices, when done keep in a paper towel.
In a little amount of vegetable oil fry the onion and when it's transparent add the tomato sauce, cook and add the broth, salt and pepper and seasoning chicken brot h.
When serve add the tortilla, the chile pasilla dry previously fried and cut in little pieces, one tablespoon of cream, the cheese and a little slice of avocado.
