Merry Munchies Cookies
Yield
servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
or margarine, softened |
|
| 1 ½ | cups |
brown sugar
firmly packed |
*
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| ¼ | teaspoons |
salt
|
|
| 1 | cup |
raisins, seedless
|
|
| 1 | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
or margarine, softened |
|
| 355 | ml |
brown sugar
firmly packed |
*
|
| 1 | each |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 355 | ml |
all-purpose flour
|
|
| 7.5 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 237 | ml |
raisins, seedless
|
|
| 237 | ml |
walnuts
chopped |
|
Directions
Heat oven to 3S0x F. Grease cookie sheets.
Combine butter, brown sugar, egg, and vanilla; beat until light and fluffy.
Stir in flour, baking powder and salt; mix well.
Stir in raisins and walnuts. Drop by tablespoonfuls onto greased cookie sheets.
Bake in upper third of oven at 350℉ (180℃). for 10 to 12 minutes.
Remove from cookie sheets; cool on wire racks.
Makes 3 dozen cookies
