Mediterranean Pasta Salad With Feta Vinaigrette
377
A super tasty pasta salad with loads of flavor from the feta cheese, olives, roasted bell peppers and marinated artichoke hearts. A great make-ahead salad that makes leftovers to fight over!
Ingredients
| 8 | ounce |
pasta
uncooked |
|
| ½ | cup |
sundried tomatoes
chopped drained oil-packed, halves |
|
| 3 | tablespoons |
red onion
chopped |
|
| 3 | tablespoons |
kalamata olives
chopped |
|
| ½ | teaspoon |
black pepper
freshly ground |
|
| ¼ | teaspoon |
salt
|
|
| 6 | ounces |
artichoke hearts
marinated, undrained |
|
| ¼ | cup |
roasted red bell peppers
sliced |
|
| 3 | tablespoons |
parsley leaves
freshly chopped |
|
| ¾ | cup |
feta cheese
crumbled and divided |
Directions
Cook the pasta according to package directions, omitting salt and fat.
Drain; rinse with cold water.
Combine pasta, and next 5 ingredients (through salt) in a large bowl.
Drain artichokes, reserving marinade.
Coarsely chop artichokes, and add artichokes, roasted pepper and reserved marinade, and ½ cup feta cheese to pasta mixture, tossing gently to coat.
Sprinkle each serving with remaining feta cheese and parsley.
Chill in the refrigerator until ready to use.
Serve chilled or at room temperature.
Nutrition Facts
Serving Size 369g (13.0 oz)Amount per Serving
Calories 39518% of calories from fat
% Daily Value *
Total Fat 8g
12%
Saturated Fat 4g
22%
Trans Fat
0g
Cholesterol 25mg
8%
Sodium 694mg
29%
Total Carbohydrate
23g
23%
Dietary Fiber 6g
24%
Sugars g
Protein
30g
Vitamin A 12%
•
Vitamin C 44%
Calcium 22%
•
Iron 22%
* based on a 2,000 calorie diet
How is this calculated?
