Mediterranean Pasta Salad With Feta Vinaigrette
A super tasty pasta salad with loads of flavor from the feta cheese, olives, roasted bell peppers and marinated artichoke hearts. A great make-ahead salad that makes leftovers to fight over!
chopped drained oil-packed, halves
roasted red bell peppers
crumbled and divided
Cook the pasta according to package directions, omitting salt and fat.
Drain; rinse with cold water.
Combine pasta, and next 5 ingredients (through salt) in a large bowl.
Drain artichokes, reserving marinade.
Coarsely chop artichokes, and add artichokes, roasted pepper and reserved marinade, and ½ cup feta cheese to pasta mixture, tossing gently to coat.
Sprinkle each serving with remaining feta cheese and parsley.
Chill in the refrigerator until ready to use.
Serve chilled or at room temperature.