Search
by Ingredient

Mary Commini's Skillet Steak

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

4 servings

Prep

10 min

Cook

15 min

Ready

25 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
4 each beef, sirloin steak
* Camera
½ cup lemon juice
Camera
cup vegetable oil
Camera
2 tablespoons onions
sliced
Camera
2 tablespoons garlic powder
Camera
1 tablespoon onion powder
Camera
3 teaspoons sugar
Camera
1 ½ teaspoons salt
Camera
1 teaspoon steak sauce
* Camera
1 teaspoon prepared mustard
Camera
teaspoon black pepper
Camera
1 can french fried onions
* Camera

Ingredients

Amount Measure Ingredient Features
4 each beef, sirloin steak
* Camera
118 ml lemon juice
Camera
79 ml vegetable oil
Camera
3E+1 ml onions
sliced
Camera
3E+1 ml garlic powder
Camera
15 ml onion powder
Camera
15 ml sugar
Camera
7.5 ml salt
Camera
5 ml steak sauce
* Camera
5 ml prepared mustard
Camera
0.6 ml black pepper
Camera
1 can french fried onions
* Camera

Directions

Combine all ingredients except steak and french-fried onions in skillet, and mix together.

Cook steaks in skillet on medium-high, seven minutes per side.

Top with french-fried onions.

Serve with baked potatoes.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 66g (2.3 oz)
Amount per Serving
Calories 20182% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 901mg 38%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 26%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe