Marinated Turkey Breast
Yield
1 servingsPrep
10 minCook
300 minReady
310 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
turkey breast
5-7 pounds, thawed |
*
|
| 1 | cup |
apple cider vinegar
apple |
|
| ¼ | cup |
vegetable oil
|
|
| 2 | tablespoons |
salt
|
|
| 2 | tablespoons |
black pepper
course--ground |
|
| 1 | tablespoon |
black pepper
fine-ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
turkey breast
5-7 pounds, thawed |
*
|
| 237 | ml |
apple cider vinegar
apple |
|
| 59 | ml |
vegetable oil
|
|
| 3E+1 | ml |
salt
|
|
| 3E+1 | ml |
black pepper
course--ground |
|
| 15 | ml |
black pepper
fine-ground |
|
Directions
Put turkey breast in roasting bag (large size) and place in a shallow roasting pan.
Combine remaining ingredients in a small bowl and pour mixture over turkey breast.
Seal bag and make 6 (½ inch) cuts in the bag.
Bake at 300℉ (150℃) for 4 to 5 hours.
Remove excess fat from marinade.
Serve marinade with turkey.
