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Marinated Turkey Breast

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Submitted by wella

YIELD

1 servings

PREP

10 min

COOK

300 min

READY

310 min

Ingredients

1 1
EACH EACH TURKEY BREAST
5-7 pounds, thawed *
1 237
CUP ML APPLE CIDER VINEGAR
apple
¼ 59
CUP ML VEGETABLE OIL
2 3E+1
TABLESPOONS ML SALT
2 3E+1
TABLESPOONS ML BLACK PEPPER
course--ground
1 15
TABLESPOON ML BLACK PEPPER
fine-ground

Directions

Put turkey breast in roasting bag (large size) and place in a shallow roasting pan.

Combine remaining ingredients in a small bowl and pour mixture over turkey breast.

Seal bag and make 6 (½ inch) cuts in the bag.

Bake at 300℉ (150℃) for 4 to 5 hours.

Remove excess fat from marinade.

Serve marinade with turkey.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 348g (12.3 oz)
Amount per Serving
Calories 603 83% from fat
 % Daily Value *
Total Fat 56g 86%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 14243mg 593%
Total Carbohydrate 5g 5%
Dietary Fiber 5g 19%
Sugars g
Protein 14g
Vitamin A 1% Vitamin C 6%
Calcium 11% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

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