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Marinated Spiced Olives

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Submitted by dudette179

YIELD

6 servings

PREP

10 min

COOK

0 min

READY

1

Ingredients

¾ 177
CUP ML OLIVES
pitted, ripe *
3 3
SLICES SLICES LEMON *
3 3
EACH EACH RED CHILI PEPPERS
dried *
2 2
EACH EACH GARLIC CLOVES
crushed
1 5
TEASPOON ML MUSTARD SEEDS
1 5
TEASPOON ML BLACK PEPPERCORNS
3 3
EACH EACH ALLSPICE BERRIES *
1 ¾ 414
CUPS ML OLIVE OIL

Directions

Add lemon slices, chilies, garlic, mustard seeds, peppercorns and allspice berries.

Stir in olive oil and mix well. Spoon mixture into a large jar with a tight-fitting lid.

Screw on lid tightly and turn jar over several times to ensure ingredients are well mixed.

Let olives marinate at least 1 week before serving, turning jar several times a day.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 564 101% from fat
 % Daily Value *
Total Fat 63g 97%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 2%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

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