Marinated Spiced Olives
Yield
6 servingsPrep
10 minCook
0 minReady
1Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
olives
pitted, ripe |
*
|
| ¾ | cup |
pimento stuffed green olives
|
*
|
| 3 | slices |
lemon
|
*
|
| 3 | each |
red chili peppers
dried |
*
|
| 2 | each |
garlic cloves
crushed |
|
| 1 | teaspoon |
mustard seeds
|
|
| 1 | teaspoon |
black peppercorns
|
|
| 3 | each |
allspice berries
|
*
|
| 1 ¾ | cups |
olive oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
olives
pitted, ripe |
*
|
| 177 | ml |
pimento stuffed green olives
|
*
|
| 3 | slices |
lemon
|
*
|
| 3 | each |
red chili peppers
dried |
*
|
| 2 | each |
garlic cloves
crushed |
|
| 5 | ml |
mustard seeds
|
|
| 5 | ml |
black peppercorns
|
|
| 3 | each |
allspice berries
|
*
|
| 414 | ml |
olive oil
|
|
Directions
Add lemon slices, chilies, garlic, mustard seeds, peppercorns and allspice berries.
Stir in olive oil and mix well. Spoon mixture into a large jar with a tight-fitting lid.
Screw on lid tightly and turn jar over several times to ensure ingredients are well mixed.
Let olives marinate at least 1 week before serving, turning jar several times a day.
