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Marinated Shrimp in Avocado Halves

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Submitted by greenman

YIELD

4 servings

PREP

10 min

COOK

15 min

READY

6 hrs

Ingredients

12 346.8
OUNCES ML/G SHRIMP
2 3E+1
TABLESPOONS ML VINEGAR
1 ½ 7.5
TEASPOONS ML LEMON JUICE
¼ 1.3
TEASPOON ML SALT
0.6
TEASPOON ML PREPARED MUSTARD
1 1
DASH DASH BLACK PEPPER *
¼ 59
CUP ML ONIONS
sliced
1 1
CLOVE CLOVE GARLIC
halved
3 45
TABLESPOONS ML VEGETABLE OIL
1 1
EACH EACH JALAPEÑO PEPPER
pickled *
2 2
EACH EACH AVOCADOS
halved, seeded
½ 118
CUP ML TOMATOES
chopped

Directions

Thaw shrimp if frozen.

In a bowl combine vinegar, lemon juice, salt, mustard and pepper and set aside.

In a medium skillet, cook the shrimp, half of the onion slices and the garlic in hot oil over medium-high heat for 4 to 5 minutes, or just until shrimp are done, stirring occasionally.

Remove onion and garlic with a slotted spoon and discard.

Add shrimp and the remaining oil to the vinegar mixture in the bowl, along with remaining onion slices and the jalapeno pepper.

Cover and chill for several hours or overnight, stirring occasionally.

Lift the shrimp, onion slices and jalapeno pepper from the marinade and spoon into the avocado halves.

Sprinkle with the chopped tomato and drizzle some of the remaining marinade over all.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 234g (8.3 oz)
Amount per Serving
Calories 339 68% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 164mg 55%
Sodium 346mg 14%
Total Carbohydrate 4g 4%
Dietary Fiber 7g 29%
Sugars g
Protein 40g
Vitamin A 10% Vitamin C 27%
Calcium 5% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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