Marinated Cubed Beef with Lime Sauce
Yield
4 servingsPrep
10 minCook
25 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
sugar
|
|
| 1 ½ | teaspoons |
black pepper
|
|
| 2 | tablespoons |
soy sauce, tamari
with mushrooms |
|
| 7 | each |
garlic cloves
crushed |
|
| 1 ½ | pounds |
beef, sirloin steak
cubed |
|
| 2 | tablespoons |
lime juice
|
|
| 1 | teaspoon |
water
|
|
| 2 | tablespoons |
canola oil
|
|
| 1 | each |
lettuce leaves
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
sugar
|
|
| 7.5 | ml |
black pepper
|
|
| 3E+1 | ml |
soy sauce, tamari
with mushrooms |
|
| 7 | each |
garlic cloves
crushed |
|
| 680.4 | g |
beef, sirloin steak
cubed |
|
| 3E+1 | ml |
lime juice
|
|
| 5 | ml |
water
|
|
| 3E+1 | ml |
canola oil
|
|
| 1 | each |
lettuce leaves
|
*
|
Directions
Combine sugar, 1 teaspoon of the black pepper, soy suace and garlic.
Stir well and add the beef.
Stir well to coat beef and marinade for 20 minutes or longer.
Combine remaining pepper with lime juice and water.
Place in a small serving bowl.
Sauté beef in hot oil, three to four minutes until medium rare.
Arrange on platter lined with lettuce and serve with lime sauce and toothpicks, or serve as a main dish over jasmine rice.
