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Margaret Ann's Better Than Chili

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Recipe

 

Yield

6 servings

Prep

5 min

Cook

55 min

Ready

1 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 tablespoons vegetable oil
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2 medium onions
chopped
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4 large carrots
chopped
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2 each sweet red bell peppers
seeded, chopped
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2 each green bell peppers
seeded, chopped
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32 ounces black beans
rinsed
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1 cup cracked wheat (bulgur)
soaked
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32 ounces tomatoes, canned
whole
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2 cups chicken broth
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¼ cup chili powder
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1 tablespoon cumin
ground
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1 tablespoon coriander
ground
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¼ teaspoon cayenne pepper
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1 x salt and black pepper
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1 cup yogurt, plain
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6 each scallions, spring or green onions
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¼ pound cheddar cheese
grated
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Ingredients

Amount Measure Ingredient Features
3E+1 ml vegetable oil
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2 medium onions
chopped
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4 large carrots
chopped
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2 each sweet red bell peppers
seeded, chopped
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2 each green bell peppers
seeded, chopped
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924.8 ml/g black beans
rinsed
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237 ml cracked wheat (bulgur)
soaked
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924.8 ml/g tomatoes, canned
whole
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473 ml chicken broth
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59 ml chili powder
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15 ml cumin
ground
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15 ml coriander
ground
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1.3 ml cayenne pepper
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1 x salt and black pepper
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237 ml yogurt, plain
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6 each scallions, spring or green onions
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113.4 g cheddar cheese
grated
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Directions

SOAK bulgur for 20 to 30 minutes in 2 cups boiling water.

Heat the oil in a 6-quart Dutch oven.

Add the onions, carrots, and the red and green bell peppers and cook over medium heat for 5 to 8 minutes.

Add the black beans, bulghur, tomatoes, chicken stock, chili powder, cumin, coriander, and cayenne pepper.

Bring to the boil, reduce the heat, and simmer for 30 to 45 minutes, until thickened.

Season to taste with salt and pepper.

Serve in bowls with yogurt, green onions, and grated cheese as condiments for



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 645g (22.8 oz)
Amount per Serving
Calories 40232% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 1135mg 47%
Total Carbohydrate 17g 17%
Dietary Fiber 17g 67%
Sugars g
Protein 42g
Vitamin A 201% Vitamin C 184%
Calcium 35% Iron 36%
* based on a 2,000 calorie diet How is this calculated?
 

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