Marble Cheesecake
Yield
1 Cake (10 - 12 Servings)Prep
30 minCook
50 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 24 | ounces |
cream cheese
softened |
|
| 1 | cup |
sugar
divided |
|
| ½ | cup |
sour cream
|
|
| 2 ½ | teaspoons |
vanilla extract
divided |
|
| 3 | tablespoons |
all-purpose flour
|
|
| 3 | large |
eggs
|
|
| ¼ | cup |
cocoa powder
|
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | x |
crumb crust
choclate |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 693.6 | ml/g |
cream cheese
softened |
|
| 237 | ml |
sugar
divided |
|
| 118 | ml |
sour cream
|
|
| 13 | ml |
vanilla extract
divided |
|
| 45 | ml |
all-purpose flour
|
|
| 3 | large |
eggs
|
|
| 59 | ml |
cocoa powder
|
|
| 15 | ml |
vegetable oil
|
|
| 1 | x |
crumb crust
choclate |
* |
Directions
Prepare Chocolate Crumb Crust.
Heat oven to 450℉ (230℃)ahrenheit.
In large mixer bowl, beat cream cheese, ¾ cup sugar, sour cream and 2 teaspoons vanilla until smooth.
Gradually add flour, blending well. Add eggs, one at a time, beating well after each addition; set aside. Stir together cocoa and remaining ¼ cup sugar.
Add oil, remaining ½ teaspoon vanilla and 1½ cups of cream cheese mixture; blend well. Spoon plain and chocolate batters alternately over prepared chocolate crumb crust, ending with spoonfuls of chocolate on top; gently swirl with spatula or knife for marbled effect.
Bake 10 minutes.
Reduce oven temperature to 250 degrees Fahrenheit; continue baking 30 minutes.
Turn off oven; leave cheesecake in oven 30 minutes without opening door.
Remove from oven. Loosen cheesecake from side of pan; cool to room temperature.
Refrigerate several hours or overnight; remove side of pan.
Cover; refrigerate leftover cheesecake.
10 to 12 servings.
Chocolate Crumb Crust:
Heat oven to 350℉ (180℃) Fahrenheit.
In bowl, stir together 1¼ cups vanilla wafer crumbs (about 40 wafers), ⅓ cup powdered sugar and ⅓ cup cocoa; blend in ¼ cup (½ stick) butter or margarine, melted.
Press mixture onto bottom and ½ inch up side of 9-inch springform pan.
Bake 8 minutes; cool completely. 9-inch springform pan.
Bake 8 minutes; cool.
