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Maple Syrup Pie

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Submitted by scruff

YIELD

servings

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

½ 118
CUP ML WATER
cold
¼ 59
1 237
CUP ML MAPLE SYRUP
pure
1 1
EACH EACH EGGS
lightly beaten
2 3E+1
TABLESPOONS ML BUTTER
1 1
EACH EACH PIE SHELL (9 INCH)
8 inch, baked

Directions

Whisk water with flour until smooth; stir into syrup in small heavy saucepan.

Stir in egg; cook over medium-low heat, stirring, until thick, about 7 minutes.

Stir in butter until melted. Pour into pie shell.

Let cool.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 167g (5.9 oz)
Amount per Serving
Calories 465 34% from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 268mg 11%
Total Carbohydrate 25g 25%
Dietary Fiber 1g 2%
Sugars g
Protein 7g
Vitamin A 5% Vitamin C 0%
Calcium 7% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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