Maple Syrup Pie
Yield
servingsPrep
15 minCook
10 minReady
25 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
water
cold |
|
| ¼ | cup |
all-purpose flour
|
|
| 1 | cup |
maple syrup
pure |
|
| 1 | each |
eggs
lightly beaten |
|
| 2 | tablespoons |
butter
|
|
| 1 | each |
pie shell (9 inch)
8 inch, baked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
water
cold |
|
| 59 | ml |
all-purpose flour
|
|
| 237 | ml |
maple syrup
pure |
|
| 1 | each |
eggs
lightly beaten |
|
| 3E+1 | ml |
butter
|
|
| 1 | each |
pie shell (9 inch)
8 inch, baked |
|
Directions
Whisk water with flour until smooth; stir into syrup in small heavy saucepan.
Stir in egg; cook over medium-low heat, stirring, until thick, about 7 minutes.
Stir in butter until melted. Pour into pie shell.
Let cool.
