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Maple Macadamia Biscotti

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Recipe

 

Yield

1 batch

Prep

25 min

Cook

35 min

Ready

1 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
3 ¼ cups all-purpose flour
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1 cup sugar
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1 ½ teaspoons baking powder
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¼ teaspoon salt
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2 large eggs
whisked
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2 tablespoons margarine
, cooked
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¼ cup applesauce
unsweetened
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¼ cup maple syrup
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½ teaspoon maple extract
*
½ cup macadamia nuts
chop
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1 x milk
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Ingredients

Amount Measure Ingredient Features
769 ml all-purpose flour
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237 ml sugar
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7.5 ml baking powder
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1.3 ml salt
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2 large eggs
whisked
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3E+1 ml margarine
, cooked
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59 ml applesauce
unsweetened
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59 ml maple syrup
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2.5 ml maple extract
*
118 ml macadamia nuts
chop
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1 x milk
* Camera

Directions

Combine flour, sugar, baking powder and salt in food processor; process to combine.

In glass measuring cup, stir together remaining ingredients, except nuts and milk.

With machine running, add liquids to flour mixture; process until just combined.

Add nuts; pulse to distribute evenly. Transfer to an oblong storage container; cover and chill several hours or overnight. Invert container on flour-dusted board; remove dough.

Cut dough in half down the middle. With flour dusted hands, pat each half into a log about 3 to 12 inches.

Transfer to separate baking sheets that have been coated with nonstick cooking spray.

Brush tops lightly with milk. Bake in preheated 350-degree oven 20 to 24 minutes, until firm and light brown.

Remove from oven, cool on pans 2 minutes. With two large spatulas, transfer to cutting board; cool about 4 to 6 minutes longer.

Reduce oven to 325℉ (160℃). Using gently sawing motion with serrated knife, cut logs into ½-inch thick slices. Place cut side down on ungreased baking sheet.

Return to oven and bake 10 to 12 minutes per side, until crisp and dry. Cool on wire racks.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 220g (7.8 oz)
Amount per Serving
Calories 70812% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 263mg 11%
Total Carbohydrate 48g 48%
Dietary Fiber 3g 12%
Sugars g
Protein 27g
Vitamin A 8% Vitamin C 5%
Calcium 8% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
 

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