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Maple Crisps

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Recipe

 

Yield

1 Batch

Prep

30 min

Cook

8 min

Ready

38 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
¾ cup butter
softened
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½ cup sugar
granulated
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1 each eggs
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½ cup maple syrup
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½ teaspoon maple extract
*
3 cups all-purpose flour
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1x Flaked coconut
optional
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1 x cream cheese
softened, or buttercream frosting and/or candied peel
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Ingredients

Amount Measure Ingredient Features
177 ml butter
softened
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118 ml sugar
granulated
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1 each eggs
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118 ml maple syrup
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2.5 ml maple extract
*
7.1E+2 ml all-purpose flour
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coconut
optional
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1 x cream cheese
softened, or buttercream frosting and/or candied peel
* Camera

Directions

Cream together butter and sugar with electric mixer. Add egg and maple syrup, mixing until smooth. Mix in maple extract. Gradually add flour to batter, beating well after each addition. Cover dough and refrigerate 4 hours, or overnight.

Roll out dough about ⅛ inch thick on a lightly floured pastry cloth.

Cut with various shaped cookie cutters.

Transfer to ungreased cookie sheets. Sprinkle coconut on unbaked cookies, if desired. (The coconut will adhere without an egg-white wash.)

Bake in a preheated 350-degree oven 6 to 8 minutes, or until done.

Watch cookies carefully because they burn easily. Cookies are done when they are lightly browned around outer edges. Remove from oven and transfer immediately to racks to cool (if left on baking sheets, the cookies will continue to cook).

If coconut is not used, frost cooled cookies with buttercream frosting or spread with soft cream cheese and top with candied peel, if desired.

Suggestion: Jam, lemon curd or chocolate glaze may be used to top cookies, or use two cookies to make a sandwich with a sweet filling.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 213g (7.5 oz)
Amount per Serving
Calories 90941% from fat
 % Daily Value *
Total Fat 41g 63%
Saturated Fat 26g 132%
Trans Fat 0g
Cholesterol 138mg 46%
Sodium 269mg 11%
Total Carbohydrate 42g 42%
Dietary Fiber 4g 15%
Sugars g
Protein 24g
Vitamin A 22% Vitamin C 0%
Calcium 6% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
 

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