Maple Breakfast Cake
plus 2 tablespoons, divided
Preheat oven to 400℉ (200℃).
Using baking spray with flour spray a 9 inch square cake pan.
In a large bowl sift together pastry flour, whole wheat flour, baking powder, salt, nutmeg and cinnamon.
In a separate medium bowl combine beaten egg, milk, ⅔ cup maple syrup and melted butter.
Add milk mixture to flour mixture. Mix well.
Turn batter into prepared pan.
Sprinkle top with a dash of cinnamon and drizzle with remaining 2 tbls maple syrup.
Bake for 35 minutes or until a wooden pick inserted in the center comes out clean.
Remove from oven and let cool 10 minutes.