Maple Breakfast Cake

Directions

Preheat oven to 400℉ (200℃).

Using baking spray with flour spray a 9 inch square cake pan.

Set aside.

In a large bowl sift together pastry flour, whole wheat flour, baking powder, salt, nutmeg and cinnamon.

In a separate medium bowl combine beaten egg, milk, ⅔ cup maple syrup and melted butter.

Add milk mixture to flour mixture. Mix well.

Turn batter into prepared pan.

Sprinkle top with a dash of cinnamon and drizzle with remaining 2 tbls maple syrup.

Bake for 35 minutes or until a wooden pick inserted in the center comes out clean.

Remove from oven and let cool 10 minutes.