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Mango-Pineapple-Lime Cheesecake

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Recipe

 

Yield

12 servings

Prep

20 min

Cook

80 min

Ready

10 hrs
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
Crust
1 ⅓ cups gingersnap cookies
ground
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3 ½ ounces macadamia nuts
roasted
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¼ cup brown sugar
golden, packed
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1 ½ tablespoons crystallized ginger (candied)
chopped
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2 tablespoons butter
unsalted, melted
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Filling
4 packages cream cheese
8 ounces each
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1 ½ cups sugar
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1 tablespoon lime zest
minced
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cup sour cream
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6 tablespoons lime juice
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4 large eggs
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1 each mangos
peeled pitted, sliced
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3 each kiwi fruit
peeled, sliced
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1 small pineapple
peeled, quartered, cored, thinly sliced, leaves reserved
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Ingredients

Amount Measure Ingredient Features
Crust
315 ml gingersnap cookies
ground
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101.2 ml/g macadamia nuts
roasted
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59 ml brown sugar
golden, packed
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23 ml crystallized ginger (candied)
chopped
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3E+1 ml butter
unsalted, melted
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Filling
4 packages cream cheese
8 ounces each
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355 ml sugar
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15 ml lime zest
minced
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158 ml sour cream
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9E+1 ml lime juice
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4 large eggs
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1 each mangos
peeled pitted, sliced
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3 each kiwi fruit
peeled, sliced
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1 small pineapple
peeled, quartered, cored, thinly sliced, leaves reserved
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Directions

Crust: Preheat oven to 350℉ (180℃).

Generously butter 9-inch springform pan with 2 ¾ inch high sides.

Finely grind first 4 ingredients in processor.

Add butter; blend until crumbs are moistened.

Press mixture on bottom and 1 ¾ inches up sides of pan.

Bake until crust is set, abour 8 minutes.

Transfer to rack; cool.

Maintain oven temperature.

Filling: Use electric mixer, beat cream cheese, sugar and lime peel in large bowl until light and fluffy.

Beat in sour cream and lime juice.

Add eggs 1 at a time, beating just until blended.

Pour filling into crust.

Bake until edges are firm but centre 2 inches of cheesecake still moves slightly when pan is shaken, about 1 hour 20 minutes.

Transfer to rack and cool 10 minutes.

Run small sharp knife around pan sides to loosen cake.

Cover; chill overnight.

Place mango around top edge of cake.

Place kiwi, then pineapple in centre.

Garnish with pineapple leaves.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 173g (6.1 oz)
Amount per Serving
Calories 34053% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 112mg 37%
Sodium 129mg 5%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 8%
Sugars g
Protein 11g
Vitamin A 16% Vitamin C 66%
Calcium 7% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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