Mandrin Orange and Green Salad
68
Ingredients
| 2 | cups |
mixed salad greens
|
* |
| 1 | each |
mandarin oranges
or fresh orange segment |
|
| ¼ | cup |
pine nuts
toasted, or pecans |
|
| 1 ½ | tablespoons |
olive oil, extra-virgin
|
|
| 1 ½ | tablespoons |
white wine vinegar
|
|
| 1 | x |
salt and black pepper
to taste |
* |
Directions
Mix greens and orange in large bowl.
Whisk together olive oil and vinegar in a small bowl.
Drizzle the dressing over the salad, season with salt and pepper to taste.
Gently toss until mix well.
Sprinkle toasted pine nuts or pecans on top.
Serve.
Nutrition Facts
Serving Size 41g (1.4 oz)Amount per Serving
Calories 11286% of calories from fat
% Daily Value *
Total Fat 11g
16%
Saturated Fat 1g
5%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 1mg
0%
Total Carbohydrate
1g
1%
Dietary Fiber 1g
3%
Sugars g
Protein
3g
Vitamin A 3%
•
Vitamin C 10%
Calcium 1%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
