Make-Ahead Cheesy Sausage Souffle
Make-Ahead Cheesy Sausage Souffle recipe
Yield
6 servingsPrep
20 minCook
1¼ hrsReady
8 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
pork sausage meat
hot, bulk |
* |
| 4 | large |
eggs
|
|
| 3 | slices |
white bread
crumbled |
|
| 1 ½ | cups |
milk
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
dry mustard
|
|
| 1 | cup |
cheddar cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
pork sausage meat
hot, bulk |
* |
| 4 | large |
eggs
|
|
| 3 | slices |
white bread
crumbled |
|
| 355 | ml |
milk
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
dry mustard
|
|
| 237 | ml |
cheddar cheese
shredded |
|
Directions
Brown sausage in skillet, stirring to crumble.
Drain off fat and set sausage aside.
Beat eggs until lightly colored. Add bread crumbs, milk, salt, dry mustard and sausage.
Stir in cheese. Spoon into ungreased 1-quart souffle dish.
Cover and refrigerate overnight.
The next day bake at 325℉ (160℃). for 1 hour and 15 minutes, or until knife inserted in center comes out clean.
Serve immediately.
