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Magic Chocolate Pie

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Submitted by suzzy

Very rich and delicious!

YIELD

servings

PREP

30 min

COOK

?

READY

30 min

Ingredients

1 1
EACH EACH PIE SHELL (9 INCH)
8 inch, baked
2 57.8
OUNCES ML/G UNSWEETENED CHOCOLATE
baking
½ 118
CUP ML WATER
hot
¼ 1.3
TEASPOON ML SALT
½ 2.5
TEASPOON ML VANILLA EXTRACT
½ 118
CUP ML HEAVY WHIPPING CREAM
whipped

Directions

Melt chocolate with milk and salt in double boiler.

Stir constantly over boiling water until very thick.

Gradually stir in water; keeping smooth, continue cooking, stirring often until mixture thickens.

Remove from heat.

Stir in vanilla.

Pour into shell. Cool at room temperature ½ hour.

Refrigerate at least 3 hours.

Garnish with whipped cream just before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 255 71% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 360mg 15%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 7%
Sugars g
Protein 5g
Vitamin A 4% Vitamin C 0%
Calcium 3% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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