Magic Chocolate Pie
Very rich and delicious!
Yield
servingsPrep
30 minCook
?Ready
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
8 inch, baked |
|
| 1 | can |
milk, sweetened condensed
|
*
|
| 2 | ounces |
unsweetened chocolate
baking |
|
| ½ | cup |
water
hot |
|
| ¼ | teaspoon |
salt
|
|
| ½ | teaspoon |
vanilla extract
|
|
| ½ | cup |
heavy whipping cream
whipped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
8 inch, baked |
|
| 1 | can |
milk, sweetened condensed
|
*
|
| 57.8 | ml/g |
unsweetened chocolate
baking |
|
| 118 | ml |
water
hot |
|
| 1.3 | ml |
salt
|
|
| 2.5 | ml |
vanilla extract
|
|
| 118 | ml |
heavy whipping cream
whipped |
|
Directions
Melt chocolate with milk and salt in double boiler.
Stir constantly over boiling water until very thick.
Gradually stir in water; keeping smooth, continue cooking, stirring often until mixture thickens.
Remove from heat.
Stir in vanilla.
Pour into shell. Cool at room temperature ½ hour.
Refrigerate at least 3 hours.
Garnish with whipped cream just before serving.
