MacAroni & Cheese with Tuna
Yield
10 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
pasta
elbow macaroni |
*
|
| 1 | cup |
celery
diagonally sliced |
|
| ½ | cup |
pimento stuffed green olives
|
*
|
| 1 cn Tuna,drained(9 |
tuna
drained |
* | |
| 2 | tablespoons |
onions
grated |
|
| 2 | teaspoons |
salt
|
|
| ¼ | teaspoon |
black pepper
ground |
|
| 3 | cups |
american cheese
shredded |
|
| 2 | tablespoons |
butter
or margarine |
|
| 1 | tablespoon |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
ground |
|
| 1 | cup |
sour cream
dairy |
|
| 1 | cup |
white wine
dry |
*
|
| 1 | tablespoon |
butter
or margarine |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
pasta
elbow macaroni |
*
|
| 237 | ml |
celery
diagonally sliced |
|
| 118 | ml |
pimento stuffed green olives
|
*
|
|
tuna
drained |
* | ||
| 3E+1 | ml |
onions
grated |
|
| 1E+1 | ml |
salt
|
|
| 1.3 | ml |
black pepper
ground |
|
| 7.1E+2 | ml |
american cheese
shredded |
|
| 3E+1 | ml |
butter
or margarine |
|
| 15 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
ground |
|
| 237 | ml |
sour cream
dairy |
|
| 237 | ml |
white wine
dry |
*
|
| 15 | ml |
butter
or margarine |
|
Directions
Cook macaroni as directed on package; drain and rinse.
Stir celery and olives into macaroni.
Heat oven to 375℉ (190℃). Place half of the macaroni mixture in ungreased baking dish , 13 1/2x8 ¾ x 1 ¾ inches.
Mix tuna, onion, 1 teaspoon salt, ¼ teaspoon pepper and the cheese.
Sprinkle macaroni mixture with half of the una mixture; repeat.
Melt 2 tablespoons butter in 2-quart saucepan over low heat; stir in flour, ½ teaspoon salt and ¼ teaspoon pepper.
Cook over low heat, stirring constantly, until mixture is smooth and bubbly.
Remove from heat.
Stir in sour cream and wine.
Heat to boiling, stirring constantly. Pour over tuna mixture; dot with 1 tablespoon butter.
Cover with aluminum foil and bake 30 minutes.
Uncover; bake until golden, about 15 minutes.
