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Lucy's Apple Pie in a Jar

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Submitted by RHCP

Ingredients

10 2.4
CUPS L WATER
4 ½ 1.1
CUPS L SUGAR
granulated
1 237
CUP ML CORNSTARCH
sieved
2 1E+1
TEASPOONS ML CINNAMON
ground
½ 2.5
TEASPOON ML NUTMEG
freshly grated
1 5
TEASPOON ML SALT
3 45
TABLESPOONS ML LEMON JUICE
fresh
1 1
X X APPLES
peeled, sliced, to fill jars *

Directions

  1. Make the syrup by putting the water in a large heavy pot and stir in the sugar, cornstarch, cinnamon, nutmeg and salt.

Bring to a boil, stirring constantly, and continue boiling until syrup is thick and bubbling.

Add lemon juice.

  1. Fill clean Mason jars with sliced apples.

Cover apples with syrup. Seal and process in a boiling water bath for 20 mins.

NOTE: Use as you might a can of prepared apple filling.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 864g (30.5 oz)
Amount per Serving
Calories 999 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 616mg 26%
Total Carbohydrate 85g 85%
Dietary Fiber 1g 4%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 9%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 
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