Lucy's Apple Pie in a Jar
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | cups |
water
|
|
| 4 ½ | cups |
sugar
granulated |
|
| 1 | cup |
cornstarch
sieved |
|
| 2 | teaspoons |
cinnamon
ground |
|
| ½ | teaspoon |
nutmeg
freshly grated |
|
| 1 | teaspoon |
salt
|
|
| 3 | tablespoons |
lemon juice
fresh |
|
| 1 | x |
apples
peeled, sliced, to fill jars |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.4 | l |
water
|
|
| 1.1 | l |
sugar
granulated |
|
| 237 | ml |
cornstarch
sieved |
|
| 1E+1 | ml |
cinnamon
ground |
|
| 2.5 | ml |
nutmeg
freshly grated |
|
| 5 | ml |
salt
|
|
| 45 | ml |
lemon juice
fresh |
|
| 1 | x |
apples
peeled, sliced, to fill jars |
*
|
Directions
- Make the syrup by putting the water in a large heavy pot and stir in the sugar, cornstarch, cinnamon, nutmeg and salt.
Bring to a boil, stirring constantly, and continue boiling until syrup is thick and bubbling.
Add lemon juice.
- Fill clean Mason jars with sliced apples.
Cover apples with syrup. Seal and process in a boiling water bath for 20 mins.
NOTE: Use as you might a can of prepared apple filling.
