Low Fat Zucchini Bread

Directions

Preheat oven at 350. Prepare pan a 8 x 4 x 2 loaf pan with cooking spray and flour; set aside.

In a mixing bowl, combine flour, sugar, cinnamon, baking soda, nutmeg, and baking powder.

In another mixing bowl, combine zucchini, sour cream, egg whites, and lemon peel.

Mix dry ingredients with wet ingredients just until moistened. Pour batter into prepared pan.

Bake 60 minutes.