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Low Fat Zucchini Bread

 

Low Fat Zucchini Bread recipe
12

Yield

8

servings

Prep

30

min

Cook

60

min

Ready

90

min

Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

1 ½ cups all-purpose flour
1 cup sugar
2 teaspoons cinnamon
½ teaspoon baking soda
½ teaspoon nutmeg
¼ teaspoon baking powder
*
1 cup zucchini
unpeeled and grated
¼ cup sour cream
fat-free
2 each egg whites
slightly beaten
*
½ teaspoon lemon zest
grated

Directions

Preheat oven at 350. Prepare pan a 8 x 4 x 2 loaf pan with cooking spray and flour; set aside.

In a mixing bowl, combine flour, sugar, cinnamon, baking soda, nutmeg, and baking powder.

In another mixing bowl, combine zucchini, sour cream, egg whites, and lemon peel.

Mix dry ingredients with wet ingredients just until moistened. Pour batter into prepared pan.

Bake 60 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 72g (2.5 oz)
Amount per Serving
Calories 4038% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 80mg 3%
Total Carbohydrate 29g 29%
Dietary Fiber 2g 9%
Sugars g
Protein 11g
Vitamin A 3% Vitamin C 10%
Calcium 5% Iron 15%
* based on a 2,000 calorie diet How is this calculated?

 

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