Low-Fat Oatmeal Cookies
These low-fat and delicious snacks are perfect to serve at dinner parties or family gatherings.
Yield
36 servingsPrep
10 minCook
10 minReady
20 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
margarine
|
*
|
| ½ | cup |
sunflower oil
|
|
| ⅓ | cup |
brown sugar
|
*
|
| 2 | tablespoons |
sugar
|
|
| 1 | each |
egg whites
|
*
|
| ¾ | teaspoons |
vanilla extract
|
|
| 3 | tablespoons |
water
|
|
| 2 | cups |
rolled oats
|
|
| ⅓ | cup |
all-purpose flour
|
|
| ⅓ | cup |
whole-wheat flour
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cinnamon
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
margarine
|
*
|
| 118 | ml |
sunflower oil
|
|
| 79 | ml |
brown sugar
|
*
|
| 3E+1 | ml |
sugar
|
|
| 1 | each |
egg whites
|
*
|
| 3.8 | ml |
vanilla extract
|
|
| 45 | ml |
water
|
|
| 473 | ml |
rolled oats
|
|
| 79 | ml |
all-purpose flour
|
|
| 79 | ml |
whole-wheat flour
|
|
| 1.3 | ml |
salt
|
|
| 2.5 | ml |
baking soda
|
|
| 5 | ml |
cinnamon
ground |
|
Directions
Preheat oven to 350℉ (180℃). Grease cookie sheet with margarine. Cream oil with sugars; add egg white, vanilla and water, mixing well; add oats, flours, salt, baking soda and cinnamon, mixing only until blended. Do not overmix or you will lose the texture of the oats. Drop batter by teaspoonfuls onto cookie sheet and bake for 10 to 15 minutes.
Makes 3 dozen cookies.
Per Serving: Calories 62, Fat 3 g, Sodium 27 mg, Cholesterol 0 mg.
