Low Fat Devil's Food Cookies
If you are a major fan of Devil's Food Cake you will enjoy every second of these scrumptious cookies.
Yield
24 servingsPrep
12 minCook
13 minReady
25 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cup |
sugar
|
|
| ½ | cup |
prune puree
|
* |
| ½ | cup |
yogurt, plain
nonfat, plain |
|
| ¼ | cup |
canola oil
|
|
| 2 | each |
egg whites
slightly beaten |
*
|
| 1 ½ | cup |
cake flour
sifted |
|
| 1 | cup |
cocoa powder
unsweetened |
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
coffee
instant |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
sugar
|
|
| 118 | ml |
prune puree
|
* |
| 118 | ml |
yogurt, plain
nonfat, plain |
|
| 59 | ml |
canola oil
|
|
| 2 | each |
egg whites
slightly beaten |
*
|
| 355 | ml |
cake flour
sifted |
|
| 237 | ml |
cocoa powder
unsweetened |
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
coffee
instant |
|
Directions
Preheat oven to 350℉ (180℃). Line baking sheets with parchment paper or spray with nonstick cooking spray.
Whisk together sugar, prune purée, yogurt, oil and egg whites. In a separate bowl stir together flour, cocoa, salt, soda and coffee. Blend the dry ingredients into the wet ones. Drop the dough by spoonfuls onto the baking sheets. Bake 12 to 14 minutes.
