Low Fat Banana Bread
If you love banana bread, you will enjoy this scrumptious low-fat version that is perfect for breakfast.
Yield
2 servingsPrep
20 minCook
60 minReady
80 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sugar
|
|
| 1 | cup |
applesauce
|
|
| 8 | ounces |
liquid egg substitute
healthy choice |
|
| 2 | teaspoons |
vanilla extract
|
|
| 6 | each |
bananas
ripe, mashed |
|
| 4 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking soda
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sugar
|
|
| 237 | ml |
applesauce
|
|
| 231.2 | ml/g |
liquid egg substitute
healthy choice |
|
| 1E+1 | ml |
vanilla extract
|
|
| 6 | each |
bananas
ripe, mashed |
|
| 946 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking soda
|
|
Directions
Cream together sugar and applesauce. Add egg product and mix well. Add vanilla and bananas and mix well. Sift flour with soda, add gradually until all blended in. Bake both loaves at 325 degrees for about an hour. (With both loaves in the oven at the same time it usually takes a little longer.)
