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Low Fat Banana Bread

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Submitted by tamiash

If you love banana bread, you will enjoy this scrumptious low-fat version that is perfect for breakfast.

YIELD

2 servings

PREP

20 min

COOK

60 min

READY

80 min

Ingredients

2 473
CUPS ML SUGAR
1 237
CUP ML APPLESAUCE
8 231.2
OUNCES ML/G LIQUID EGG SUBSTITUTE
healthy choice
2 1E+1
TEASPOONS ML VANILLA EXTRACT
6 6
EACH EACH BANANAS
ripe, mashed
4 946
2 1E+1
TEASPOONS ML BAKING SODA

Directions

Cream together sugar and applesauce. Add egg product and mix well. Add vanilla and bananas and mix well. Sift flour with soda, add gradually until all blended in. Bake both loaves at 325 degrees for about an hour. (With both loaves in the oven at the same time it usually takes a little longer.)

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1056g (37.2 oz)
Amount per Serving
Calories 2167 3% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 778mg 32%
Total Carbohydrate 162g 162%
Dietary Fiber 17g 70%
Sugars g
Protein 90g
Vitamin A 14% Vitamin C 94%
Calcium 13% Iron 85%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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