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Lokshen Kugel - (Noodle Pudding)

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Submitted by cherokeemaiden006

YIELD

6 servings

PREP

10 min

COOK

50 min

READY

60 min

Ingredients

2 2
LARGE LARGE EGGS
1 15
TABLESPOON ML SUGAR
¼ 1.3
TEASPOON ML NUTMEG
ground
2 ½ 591
CUPS ML NOODLES
broad, cooked
1 15
TABLESPOON ML VEGETABLE OIL
1 237
CUP ML APPLE JUICE
unsweetened
½ 118
CUP ML RAISINS, SEEDLESS
dark or golden
¼ 59
CUP ML WALNUTS
or pecans

Directions

Beat the eggs and sugar until fluffy.

Add the remaining ingredients, except the nuts.

Pour into a well-oiled 2-quart casserole dish or an 8-inch baking pan.

Sprinkle on the nuts.

Bake in a 350℉ (180℃) F oven for 40 to 50 minutes, or until browned.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 146g (5.1 oz)
Amount per Serving
Calories 229 32% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 29mg 1%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 7%
Sugars g
Protein 14g
Vitamin A 2% Vitamin C 29%
Calcium 3% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Very low in sodium, Low Sodium
 

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