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Lite'N Easy Crustless Pumpkin Pie

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YIELD

servings

PREP

30 min

COOK

?

READY

30 min

Ingredients

2 2
PACKAGES PACKAGES GELATIN, UNFLAVORED
unflavored
2 3E+1
TABLESPOONS ML WATER
cold
2 ¼ 532
CUPS ML EVAPORATED MILK
skim, divided
16 462.4
OUNCES ML/G CANNED PUMPKIN PURÉE
6 9E+1
TABLESPOONS ML SUGAR SUBSTITUTE
brown *
1 5
TEASPOON ML PUMPKIN PIE SPICE
1 5
TEASPOON ML VANILLA EXTRACT

Directions

In medium bowl, sprinkle gelatin over cold water to soften; set aside.

In small saucepan, heat 1 cup of the evaporated milk to just boiling.

Slowly stir hot milk into gelatin; stir until gelatin is dissolved.

Mix in remaining evaporated milk, the pumpkin, brown sugar, pumpkin pie spice, and vanilla; set aside.

Spray 10-inch glass pie plate with non-stick vegetable coating.

Pour mixture into pie plate; chill until firm

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 213g (7.5 oz)
Amount per Serving
Calories 186 28% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 109mg 5%
Total Carbohydrate 6g 6%
Dietary Fiber 4g 14%
Sugars g
Protein 36g
Vitamin A 377% Vitamin C 11%
Calcium 23% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 
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