Lisa's Best Key Lime Pie
Yield
servingsPrep
30 minCook
15 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
egg whites
|
*
|
| ½ | teaspoon |
cream of tartar
|
|
| 4 | each |
egg yolks
|
*
|
| 14 | ounces |
milk, sweetened condensed
|
|
| ⅓ | cup |
key lime juice
or lime juice |
|
| 2 | each |
lime zest
grated |
*
|
| 1 | each |
graham cracker pie crust
9inch |
*
|
| 1 | x |
whipped cream
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
egg whites
|
*
|
| 2.5 | ml |
cream of tartar
|
|
| 4 | each |
egg yolks
|
*
|
| 404.6 | ml/g |
milk, sweetened condensed
|
|
| 79 | ml |
key lime juice
or lime juice |
|
| 2 | each |
lime zest
grated |
*
|
| 1 | each |
graham cracker pie crust
9inch |
*
|
| 1 | x |
whipped cream
|
*
|
Directions
Beat egg whites until foamy.
Add cream of tartar and beat until stiff.
Set aside.
Beat egg yolks with 1 cup beaten egg whites, mixing well.
Add condensed milk, lime juice and grated rind.
Fold in remaining egg whites.
Pour into crust and bake until golden brown.
At 15 minutes, begin to check.
Chill and serve with whipped cream.
