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Lisa's Best Key Lime Pie

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Submitted by toe

YIELD

servings

PREP

30 min

COOK

15 min

READY

45 min

Ingredients

4 4
EACH EACH EGG WHITES *
½ 2.5
TEASPOON ML CREAM OF TARTAR
4 4
EACH EACH EGG YOLKS *
14 404.6
79
CUP ML KEY LIME JUICE
or lime juice
2 2
EACH EACH LIME ZEST
grated *
1 1
EACH EACH GRAHAM CRACKER PIE CRUST
9inch *
1 1

Directions

Beat egg whites until foamy.

Add cream of tartar and beat until stiff.

Set aside.

Beat egg yolks with 1 cup beaten egg whites, mixing well.

Add condensed milk, lime juice and grated rind.

Fold in remaining egg whites.

Pour into crust and bake until golden brown.

At 15 minutes, begin to check.

Chill and serve with whipped cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 153g (5.4 oz)
Amount per Serving
Calories 432 24% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 169mg 7%
Total Carbohydrate 25g 25%
Dietary Fiber 0g 0%
Sugars g
Protein 21g
Vitamin A 7% Vitamin C 16%
Calcium 38% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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