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Lin's Favorite Honey-Oatmeal Bread (Bread Machine)

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Submitted by koukla

YIELD

1 loaf

PREP

15 min

COOK

2 hrs

READY

Ingredients

7 ½ 216.8
OUNCES ML/G WATER
80 degrees F
3 45
TABLESPOONS ML HONEY
2 473
CUPS ML BREAD FLOUR
1 237
CUP ML ROLLED OATS
quick or old-fashioned
1 ½ 23
TABLESPOONS ML MILK, SKIM, (NON FAT) POWDER
1 ¼ 6.3
TEASPOONS ML SALT
1 ½ 23
TABLESPOONS ML BUTTER
or margarine cut into, 4 pieces
2 1E+1
TEASPOONS ML YEAST, ACTIVE DRY
active dry or
1 ½ 7.5
TEASPOONS ML YEAST, ACTIVE DRY
fast rising

Directions

Add all ingredients in order to bread pan.

Select Basic or Basic Rapid.

Select bread color.

Press start.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 190g (6.7 oz)
Amount per Serving
Calories 499 15% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 783mg 33%
Total Carbohydrate 30g 30%
Dietary Fiber 7g 26%
Sugars g
Protein 34g
Vitamin A 3% • Vitamin C 0%
Calcium 6% • Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 

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