Lin's Favorite Honey-Oatmeal Bread (Bread Machine)
Yield
1 loafPrep
15 minCook
2 hrsReady
Low Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7 ½ | ounces |
water
80 degrees F |
|
| 3 | tablespoons |
honey
|
|
| 2 | cups |
bread flour
|
|
| 1 | cup |
rolled oats
quick or old-fashioned |
|
| 1 ½ | tablespoons |
milk, skim, (non fat) powder
|
|
| 1 ¼ | teaspoons |
salt
|
|
| 1 ½ | tablespoons |
butter
or margarine cut into, 4 pieces |
|
| 2 | teaspoons |
yeast, active dry
active dry or |
|
| 1 ½ | teaspoons |
yeast, active dry
fast rising |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 216.8 | ml/g |
water
80 degrees F |
|
| 45 | ml |
honey
|
|
| 473 | ml |
bread flour
|
|
| 237 | ml |
rolled oats
quick or old-fashioned |
|
| 23 | ml |
milk, skim, (non fat) powder
|
|
| 6.3 | ml |
salt
|
|
| 23 | ml |
butter
or margarine cut into, 4 pieces |
|
| 1E+1 | ml |
yeast, active dry
active dry or |
|
| 7.5 | ml |
yeast, active dry
fast rising |
|
Directions
Add all ingredients in order to bread pan.
Select Basic or Basic Rapid.
Select bread color.
Press start.
