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Fluffy Gold Cake

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Submitted by Debbiez

YIELD

servings

PREP

20 min

COOK

35 min

READY

55 min

Ingredients

2 473
CUPS ML CAKE FLOUR
sifted
79
1 ⅓ 315
CUPS ML SUGAR
1 237
CUP ML MILK
3 15
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML VANILLA EXTRACT
1 5
TEASPOON ML SALT
4 4
EACH EACH EGG YOLKS *

Directions

Sift together dry ingredients and put in mixing bowl.

Add shortening and half the milk.

Mix. Add remaining milk, vanilla, and egg yolks.

Blend well.

Pour into 2 greased and floured round layer pans and bake at 350℉ (180℃) for 30 to 35 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 200g (7.1 oz)
Amount per Serving
Calories 540 3% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 617mg 26%
Total Carbohydrate 41g 41%
Dietary Fiber 1g 5%
Sugars g
Protein 15g
Vitamin A 2% Vitamin C 0%
Calcium 15% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
 

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