Lin's Famous Chocolate Chip Cake
Yield
1 cakePrep
15 minCook
45 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
baking soda
|
|
| 12 | ounce |
chocolate chips
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
sour cream
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | teaspoon |
baking powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 5 | ml |
baking soda
|
|
| 346.8 | ml/g |
chocolate chips
|
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
sour cream
|
|
| 1.3 | ml |
salt
|
|
| 5 | ml |
baking powder
|
|
Directions
Cream butter and sugar.
Add all other ingredients except the chips.
Beat a few minutes.
Add to the mix ¾ of the bag of chocolate chips.
Pour into a greased angel food cake pan, and sprinkle the remaining chips onto the cake.
Bake at 350℉ (180℃) for 45 minutes.
