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Lin's Famous Chocolate Chip Cake

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Submitted by overloaded

YIELD

1 cake

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

½ 118
CUP ML BUTTER
1 237
CUP ML SUGAR
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML BAKING SODA
12 346.8
OUNCE ML/G CHOCOLATE CHIPS
2 473
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML SOUR CREAM
¼ 1.3
TEASPOON ML SALT
1 5
TEASPOON ML BAKING POWDER

Directions

Cream butter and sugar.

Add all other ingredients except the chips.

Beat a few minutes.

Add to the mix ¾ of the bag of chocolate chips.

Pour into a greased angel food cake pan, and sprinkle the remaining chips onto the cake.

Bake at 350℉ (180℃) for 45 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 289g (10.2 oz)
Amount per Serving
Calories 1088 47% from fat
 % Daily Value *
Total Fat 57g 88%
Saturated Fat 34g 171%
Trans Fat 0g
Cholesterol 192mg 64%
Sodium 522mg 22%
Total Carbohydrate 47g 47%
Dietary Fiber 5g 22%
Sugars g
Protein 29g
Vitamin A 24% Vitamin C 1%
Calcium 14% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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