Lime Soup

Directions

Place chicken and next 7 ingredients in Dutch oven, bring to boil.

Cover, reduce heat, simmer 1 hour.

Remove chicken, reserve broth.

Let chicken cool.

Bone, chop chicken, set aside.

Strain broth to remove vegetables, set broth aside, discard vegetables.

Sauté green pepper, onion in 2 tablespoon oil in Dutch oven.

Stir in tomatoes.

Cook 5 minutes. Add reserved broth, lime rind, lime juice, 3 tablespoon cilantro.

Bring to boil, reduce heat, simmer uncovered 20 minutes.

Stir in chicken, salt and pepper; simmer uncovered, 10 minutes.

Cut each tortilla into 8 wedges; fry in hot oil until crisp.

Drain. To serve, place 8 tortilla wedges in each soup bowl; add soup.

Garnish with lime this is close to what you remember.