Lime Soup
Yield
10 servingsPrep
20 minCook
1 hrsReady
2 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 ½ | pounds |
chicken
cut |
|
| 1 | each |
onions
quatered |
|
| 3 | each |
cilantro
|
*
|
| 2 | teaspoons |
salt
|
|
| 1 | each |
green bell peppers
chopped |
|
| 1 ½ | teaspoons |
lime zest
grated |
*
|
| 3 | tablespoons |
cilantro
|
|
| 8 | each |
corn tortillas (6-inch)
|
*
|
| 1 | x |
limes
slices |
*
|
| 6 | cups |
water
|
|
| 1 | each |
celery
|
|
| 6 | each |
black peppercorns
|
*
|
| ½ | teaspoon |
thyme
|
*
|
| 2 | tablespoons |
vegetable oil
|
|
| 2 | each |
limes
|
|
| ¼ | teaspoon |
salt and black pepper
|
*
|
| 1 | x |
vegetable oil
|
*
|
| 1 | x |
cilantro
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.6 | kg |
chicken
cut |
|
| 1 | each |
onions
quatered |
|
| 3 | each |
cilantro
|
*
|
| 1E+1 | ml |
salt
|
|
| 1 | each |
green bell peppers
chopped |
|
| 7.5 | ml |
lime zest
grated |
*
|
| 45 | ml |
cilantro
|
|
| 8 | each |
corn tortillas (6-inch)
|
*
|
| 1 | x |
limes
slices |
*
|
| 1.4 | l |
water
|
|
| 1 | each |
celery
|
|
| 6 | each |
black peppercorns
|
*
|
| 2.5 | ml |
thyme
|
*
|
| 3E+1 | ml |
vegetable oil
|
|
| 2 | each |
limes
|
|
| 1.3 | ml |
salt and black pepper
|
*
|
| 1 | x |
vegetable oil
|
*
|
| 1 | x |
cilantro
|
*
|
Directions
Place chicken and next 7 ingredients in Dutch oven, bring to boil.
Cover, reduce heat, simmer 1 hour.
Remove chicken, reserve broth.
Let chicken cool.
Bone, chop chicken, set aside.
Strain broth to remove vegetables, set broth aside, discard vegetables.
Sauté green pepper, onion in 2 tablespoon oil in Dutch oven.
Stir in tomatoes.
Cook 5 minutes. Add reserved broth, lime rind, lime juice, 3 tablespoon cilantro.
Bring to boil, reduce heat, simmer uncovered 20 minutes.
Stir in chicken, salt and pepper; simmer uncovered, 10 minutes.
Cut each tortilla into 8 wedges; fry in hot oil until crisp.
Drain. To serve, place 8 tortilla wedges in each soup bowl; add soup.
Garnish with lime this is close to what you remember.
