Lewis & Clark's White Chili

Directions

Place chicken in large sauce pan.

Add cold water to cover and bring to simmer.

Cook until tender, approximately 15 to 20 minutes.

Remove from saucepan and dice into ½ inch cubes.

Using the same pan discard water and heat oil over medium heat.

Add onions until translucent.

Stir in garlic, chilies, cumin, cayenne pepper, oregano and cloves.

Sauté for 2 to 3 minutes.

Add chicken, beans, stock and 12 oz cheese; let simmer for 15 minutes.

Ladle into large bowls and top with 1 oz chese.

Serve with a side of sour cream and chopped jalapeno peppers.