Lentils Curried with Rhubarb & Potatoes

Directions

Cover lentils with water in a deep pot.

Bring to a boil, reduce heat and add raw sweet potato slices.

Simmer until soft (about an hour).

Remove from heat, drain, and set aside.

Preheat oven to 400℉ (200℃).

Heat oil in a skillet.

Once hot, add rhubarb.

Reduce heat and cook until tender.

Stir in sweetener and seasonings.

Mix with drained cooked lentils and potatoes that have been mashed together with a fork.

Pour into a oven-proof dish and bake at 400℉ (200℃) until piping hot (about 20 minutes).

Garnish with coconut.

Serve with chutney and a big bowl of brown rice.